Ground lentils and rice paste turned into delicious crispy dosas and vadas! South Indian vegetarian delicacies enchant your senses with chutneys, savoury fillings, mixed ground spice flavours, sauces and soups and a rich variety of rice. Have a chance to improve your English whilst cooking a delicious Indian meal! Bring a dish cloth and an apron and don´t forget your favourite drink to go with the food as well as a couple of plastic boxes in case you want to take extra food home.